Follow these steps for perfect results
instant vanilla pudding mix
dry
Cool Whip
thawed
bananas
sliced
milk
sour cream
vanilla wafers
Combine instant vanilla pudding mix and milk in a large bowl.
Stir until the pudding mix is dissolved.
Fold in Cool Whip and sour cream until well combined.
Slice bananas into the pudding mixture.
In a separate large bowl, create alternating layers of vanilla wafers and the banana pudding mixture.
Refrigerate for at least 15 minutes before serving to allow flavors to meld and wafers to soften.
Expert advice for the best results
For a richer flavor, use whole milk.
Let the pudding sit in the refrigerator for several hours to allow the vanilla wafers to soften completely.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve in individual cups or a large trifle bowl.
Serve chilled
Garnish with extra banana slices
Enhances the sweetness
Discover the story behind this recipe
A classic Southern dessert, often served at gatherings and holidays.
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