Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 unit

banana

frozen

0.33 cup

mango

fresh

0.67 cup

pineapple

fresh

6 unit

low-fat plain yogurt

Mango Apricot

Step 1
~2 min

Place all ingredients (1 frozen banana, 1/3 cup fresh mango, 2/3 cup fresh pineapple, and 1 (6 ounce) container Mango Apricot low-fat plain yogurt) in a blender.

Step 2
~2 min

Puree until smooth.

Step 3
~2 min

Add ice if desired and blend again.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker smoothie, use more frozen banana.

Adjust sweetness by adding honey or agave.

Add a scoop of protein powder for a more filling smoothie.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Enjoy as a quick breakfast or snack.

Perfect Pairings

Food Pairings

Toast with almond butter
Granola

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common breakfast and snack in tropical regions.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach gatherings

Occasion Tags

Breakfast
Snack
Summer
Healthy Eating

Popularity Score

75/100

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