Follow these steps for perfect results
banana
frozen
mango
fresh
pineapple
fresh
low-fat plain yogurt
Mango Apricot
Place all ingredients (1 frozen banana, 1/3 cup fresh mango, 2/3 cup fresh pineapple, and 1 (6 ounce) container Mango Apricot low-fat plain yogurt) in a blender.
Puree until smooth.
Add ice if desired and blend again.
Expert advice for the best results
For a thicker smoothie, use more frozen banana.
Adjust sweetness by adding honey or agave.
Add a scoop of protein powder for a more filling smoothie.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve in a tall glass with a slice of pineapple or mango on the rim.
Serve chilled.
Enjoy as a quick breakfast or snack.
Enhances the fruity flavors
Discover the story behind this recipe
Common breakfast and snack in tropical regions.
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