Follow these steps for perfect results
ripe bananas
sliced lengthwise
all-purpose flour
water
oil
for deep frying
In a bowl, add the all-purpose flour.
Gradually add water while stirring continuously to form a smooth paste.
Cut the ripe bananas in half lengthwise.
Dip each banana slice into the flour batter, ensuring it's well coated.
Heat oil in a wok or deep frying pan until hot.
Carefully place each battered banana slice into the hot oil.
Fry the banana slices until they turn golden brown.
Remove the fried bananas and serve hot, ideally with tea.
Expert advice for the best results
Ensure the oil is hot enough for optimal crispiness.
Do not overcrowd the pan while frying.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Batter can be made ahead of time.
Serve on a plate with a dusting of powdered sugar.
Serve hot with tea or coffee.
Serve with a scoop of vanilla ice cream.
Complements the sweetness of the banana.
Discover the story behind this recipe
Common street food in many Asian countries.
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