Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1.5 cup

Low fat milk

1 unit

Banana

extra ripe

4 unit

Pitted Medjool Dates

soaked

2 tbsp

Tahini

1 pinch

Cinnamon

1 dash

Nutmeg

optional

Step 1
~9 min

Soak the pitted Medjool dates in a bowl of hot water for about 30 minutes to soften them for easier blending.

Key Technique: Blending
Step 2
~9 min

Combine low-fat milk (or milk of choice), ripe banana, softened dates, tahini, and a pinch of cinnamon in a blender.

Step 3
~9 min

Blend until the mixture is smooth and creamy.

Step 4
~9 min

Garnish with a dash of nutmeg for an added flavor kick (optional).

Pro Tips & Suggestions

Expert advice for the best results

For a thicker shake, use a frozen banana.

Adjust the amount of tahini to your preference.

Add a scoop of protein powder for an extra boost.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dates can be soaked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Moderate
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Enjoy as a quick breakfast or snack.

Perfect Pairings

Food Pairings

Toast with avocado
Granola

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

Tahini is a staple in Middle Eastern cuisine.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Healthy Eating

Popularity Score

70/100

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