Follow these steps for perfect results
high-quality multigrain country bread
butter
at room temperature
sugar
very ripe bananas
peeled and thinly sliced
ground cinnamon
ground ginger
fleur de sel
sweetened condensed milk
lemon zest
for garnish (optional)
Preheat a sandwich griddle or a large skillet on medium-high heat.
Spread butter evenly on one side of each bread slice.
Sprinkle 1 teaspoon of sugar evenly over the buttered side of each bread slice.
Place four bread slices on a work surface, butter-and-sugar side down.
Arrange banana slices in equal portions on each of the four bread slices, leaving a 1/4-inch border.
Sprinkle a large pinch of cinnamon, a pinch of ginger, and a pinch of fleur de sel over the bananas on each slice.
Drizzle 2 teaspoons of sweetened condensed milk over the banana slices on each bread slice.
Top each sandwich with another bread slice, butter-and-sugar side up.
Transfer the sandwiches to the preheated griddle.
Cook until the edges are crisp and well browned and the sandwiches are warmed through, about 4 minutes.
Alternatively, cook the sandwiches in the skillet, using a large spatula to gently compress them and brown them evenly, about 2 minutes on each side.
Garnish with lemon zest (optional) and serve hot.
Expert advice for the best results
Use very ripe bananas for enhanced sweetness and flavor.
Adjust the amount of sugar to your preference.
For a richer flavor, use brown butter.
Everything you need to know before you start
5 minutes
Buttering the bread can be done ahead of time.
Serve on a plate, cut in half diagonally.
Serve hot with a side of fresh fruit.
Pairs well with coffee or tea.
The creamy latte complements the sweetness of the sandwich.
A robust black tea cuts through the sweetness.
Discover the story behind this recipe
A playful adaptation of a classic French sandwich.