Follow these steps for perfect results
Banana
sliced
Granulated sugar
Orange juice
Kirsch
Peel and cut bananas into slices approximately 1/2-inch thick.
Place the banana slices in a shallow dish.
Sprinkle granulated sugar evenly over the banana slices.
Pour orange juice over the sugared bananas.
Refrigerate the banana mixture for about 30 minutes to marinate.
Spoon the marinated bananas into sherbet glasses or dessert bowls.
Sprinkle kirsch over each serving.
Serve chilled.
Expert advice for the best results
For a richer flavor, add a dollop of whipped cream.
Use ripe but firm bananas for the best texture.
Chill the sherbet glasses before serving for an extra refreshing treat.
Everything you need to know before you start
5 minutes
The bananas can be marinated a few hours in advance.
Serve in chilled sherbet glasses, garnished with a fresh mint sprig.
Serve as a light dessert after a meal.
Offer as a refreshing snack on a hot day.
Sweet Semillon
Discover the story behind this recipe
Classic French dessert
Discover more delicious French Dessert recipes to expand your culinary repertoire
A rich and creamy French dessert infused with the exotic flavors of saffron and cardamom, topped with a brittle caramelized sugar crust.
A classic French Creme Caramel Flan, featuring a smooth, creamy custard base topped with a rich caramel sauce.
A creamy and rich pumpkin crème brûlée with a caramelized sugar crust.
Delicate French macaroons infused with the warm, aromatic flavor of cardamom and filled with a rich chocolate ganache.
A decadent French tart featuring a buttery crust, luscious salted caramel filling, and rich dark chocolate ganache.
A delightful French-inspired cake with layers of moist pound cake, fresh fruit, and creamy mascarpone frosting.
A rich and decadent chocolate mousse made with dark rum and instant coffee.
A simple and delicious French Coconut Pie recipe that's easy to make with common ingredients.