Follow these steps for perfect results
ripe banana
mashed
lemon juice
butter
softened
confectioners' sugar
sifted
Combine mashed ripe bananas and lemon juice in a bowl.
In a separate mixing bowl, beat the softened butter until it becomes creamy.
Gradually add the sifted confectioners' sugar and the banana mixture to the butter, alternating between small amounts of each.
Continue beating until the frosting achieves a light and fluffy consistency.
Expert advice for the best results
For a richer flavor, use brown butter.
Adjust the amount of confectioners' sugar to reach desired consistency.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Pipe decoratively onto cupcakes or spread evenly on cake.
Serve on cupcakes, cakes, or cookies.
Garnish with banana slices or sprinkles.
Sweet and bubbly, complements the banana flavor.
Discover the story behind this recipe
Common frosting for American desserts.
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