Follow these steps for perfect results
margarine
softened
sugar
cinnamon
corn flake crumbs
cream cheese
softened
sweetened condensed milk
lemon juice
vanilla extract
bananas
sliced
lemon juice
Soften margarine for crust.
Melt margarine, sugar, and cinnamon in a saucepan over low heat.
Stir constantly until bubbles form around the edges.
Remove from heat.
Add corn flake crumbs and mix well.
Press the mixture evenly in a 9-inch pie pan to form the crust.
Chill the crust.
Soften cream cheese for filling.
Beat cream cheese until light and fluffy.
Add sweetened condensed milk and blend thoroughly.
Add lemon juice (1/3 cup) and vanilla extract, stir until thickened.
Slice 3 bananas and dip in lemon juice (2 tbsp) to prevent browning.
Line the chilled crust with the banana slices.
Cut the remaining banana into thin slices, dip in remaining lemon juice, and garnish the top of the pie.
Chill for 2-4 hours before serving.
Expert advice for the best results
Use ripe but firm bananas for best results.
Make sure cream cheese is fully softened to avoid lumps in the filling.
Chill pie thoroughly for best flavor and texture.
Everything you need to know before you start
15 minutes
Yes, up to 24 hours
Garnish with extra banana slices and a sprinkle of cinnamon.
Serve chilled as a refreshing dessert.
Pairs well with a dollop of whipped cream.
Sweet and bubbly, complements the banana flavor.
Discover the story behind this recipe
Popular dessert in American households.
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