Follow these steps for perfect results
banana
soft, ripe
egg
oil
flour
sugar
baking soda
baking powder
salt
Preheat oven to 350°F (175°C).
Mash bananas thoroughly in a large bowl.
Add egg and beat until well combined.
Pour in oil and beat until incorporated.
In a separate bowl, whisk together flour, sugar, soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into a greased loaf pan.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add nuts or chocolate chips for extra flavor.
Use very ripe bananas for the best flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Slice and serve on a plate or platter.
Serve warm with butter or cream cheese.
Pairs well with coffee or tea.
Balances the sweetness.
Discover the story behind this recipe
Comfort food
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