Follow these steps for perfect results
bruised bananas
mashed
flour
butter or margarine
melted
baking soda
sugar
sour milk
eggs
Preheat oven to 350°F (175°C).
Mash the bruised bananas in a large bowl until smooth.
Add sugar and eggs to the mashed bananas.
In a separate small saucepan, melt the butter or margarine.
Pour the melted butter into the bowl with the banana mixture.
Add flour, baking soda, and sour milk to the bowl.
Mix all ingredients together using an electric mixer until well combined.
Pour the batter into a large, greased loaf pan.
Place the pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 5 minutes.
Transfer the banana bread to a wire rack to cool completely before slicing.
Cut into slices and enjoy!
Expert advice for the best results
Add chopped nuts or chocolate chips for extra flavor.
Use very ripe bananas for the best flavor and moisture.
Don't overmix the batter to prevent a tough bread.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead
Slice and serve on a plate, optionally with a dusting of powdered sugar.
Serve warm or at room temperature.
Pairs well with coffee or tea.
The creamy coffee complements the sweetness of the banana bread.
Discover the story behind this recipe
A popular homemade treat, often associated with comfort and family gatherings.
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