Follow these steps for perfect results
fresh blueberries
sugar
lemon juice
sugar-free chocolate syrup
blueberry sorbet
banana
sliced
sugar-free vanilla ice cream
light non-dairy whipped topping
In a medium bowl, combine fresh blueberries, sugar, and lemon or lime juice.
Mix well to combine.
Allow the mixture to sit until the sugar is dissolved and the blueberries are juicy, stirring occasionally, for about 5 minutes.
Divide blueberry sorbet evenly among 4 dessert dishes.
Add sliced banana to each dish.
Place sugar-free vanilla ice cream on top of the bananas.
Spoon the blueberry sauce over the sorbet, banana, and ice cream in each dish.
Drizzle each serving with sugar-free chocolate syrup.
Top each sundae evenly with light non-dairy whipped topping.
Serve immediately.
Expert advice for the best results
Chill dessert dishes before serving for a cooler sundae.
Add a sprinkle of chopped nuts for added texture.
Everything you need to know before you start
5 minutes
Blueberry sauce can be made ahead.
Garnish with a sprig of mint.
Serve immediately after assembling.
Sweet and bubbly to complement the dessert.
Discover the story behind this recipe
Common dessert in American cuisine.
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