Follow these steps for perfect results
banana
ripe, sliced, frozen
soya milk
mango
peeled, deseeded, diced
Peel and slice the banana.
Place sliced banana in a freezer-proof container.
Freeze banana for at least 2 hours or overnight.
Peel, deseed mango and dice into small pieces.
Place frozen banana, diced mango, and soya milk in a blender.
Blend all ingredients until the mixture is thick and frothy.
Pour the smoothie into a serving glass and serve immediately.
Expert advice for the best results
Add a squeeze of lime for extra tang
Use frozen mango for an even thicker smoothie
Adjust sweetness by adding honey or maple syrup to taste
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 24 hours.
Serve in a tall glass. Garnish with a slice of mango or banana.
Serve chilled
Enjoy as a breakfast or snack
Pairs well with granola or yogurt
Balances the sweetness
Adds fizz and freshness
Discover the story behind this recipe
Common in tropical regions as a refreshing drink.
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