Follow these steps for perfect results
banana
sliced
lemon juice
brown sugar
water
coconut cream
canned sweet corn
ice
crushed
Chill 4 glasses.
Slice the bananas.
Pour lemon juice onto the banana slices.
Place the banana slices in the bottom of the chilled glasses.
Crush the ice finely.
Place the crushed ice over the bananas.
Add canned sweet corn on top of the ice.
Melt brown sugar in water to create a syrup.
Pour 2 tablespoons of the syrup into each glass.
Add equal quantities of coconut cream to each glass.
Serve immediately with long spoons.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer flavor, use full-fat coconut cream.
Garnish with shredded coconut for added texture.
Everything you need to know before you start
5 minutes
The syrup can be made ahead of time.
Serve in chilled glasses, garnished with a sprig of mint.
Serve as a refreshing dessert after a spicy meal.
Complements the sweetness.
Adds a tropical twist.
Discover the story behind this recipe
A popular dessert in Malaysia and Southeast Asia, often enjoyed during hot weather and festive occasions.
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