Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
4
servings
4 unit

Onions

sweet, medium

2 tbsp

Olive Oil

1.5 cup

Balsamic Vinegar

2 tbsp

Unsalted Butter

1 pinch

Kosher Salt

1 pinch

Black Pepper

freshly ground

8 sprig

Fresh Thyme

plus more chopped

1 cup

Stilton Cheese

crumbled

1 unit

Bosc Pear

small dice

0.75 cup

Reserved Cooked Onions

finely chopped

1 pinch

Kosher Salt

1 pinch

Black Pepper

freshly ground

Step 1
~4 min

Preheat oven to 400 degrees.

Step 2
~4 min

Slice the top and bottom off of each onion to create a flat and level surface.

Step 3
~4 min

Peel the first few layers of the onions.

Step 4
~4 min

Heat olive oil and butter in a skillet until hot but not smoking.

Step 5
~4 min

Sprinkle each onion with salt and pepper.

Step 6
~4 min

Place onions top-side cut down into the pan and pour balsamic vinegar evenly between the onions.

Step 7
~4 min

Brown onions in pan for approximately 5 minutes.

Step 8
~4 min

Evenly distribute vinegar among the onions.

Step 9
~4 min

Turn the onions with a spatula and remove skillet from heat.

Step 10
~4 min

Check for tenderness by poking with a knife.

Step 11
~4 min

Remove onions from skillet.

Step 12
~4 min

Use a small spoon to scoop out a hollow cavity, leaving a rim of 1/2 to 3/4 inch.

Step 13
~4 min

Chop up scooped-out onions and reserve 3/4 cup.

Step 14
~4 min

Place 1/4 cup of chopped onions in a bowl.

Step 15
~4 min

Add crumbled stilton cheese and diced pear to the bowl.

Step 16
~4 min

Add freshly ground black pepper and a pinch of salt.

Step 17
~4 min

Combine the mixture.

Step 18
~4 min

Carefully stuff each onion with the stilton and pear stuffing.

Key Technique: Stuffing
Step 19
~4 min

Place two sprigs of thyme on each onion.

Step 20
~4 min

Return the skillet to the oven and bake for 15 minutes.

Step 21
~4 min

Plate onions with skillet pan juices and garnish with a sprinkling of chopped thyme.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality balsamic vinegar for the best flavor.

Don't overcook the onions in the skillet, they should be tender but not mushy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

The stuffing can be prepared ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or side dish.

Pair with a crisp salad.

Perfect Pairings

Food Pairings

Roasted chicken
Grilled steak

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Celebratory dish in some European cultures.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Dinner Party
Holiday
Special Occasion

Popularity Score

65/100

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