Follow these steps for perfect results
chicken thighs
skinless
kosher salt
to taste
ground black pepper
to taste
white rice
uncooked
fresh ginger
grated
garlic
minced
dry white wine
chicken broth
balsamic vinegar
ground ginger
parmesan cheese
grated
Preheat oven to 400°F (200°C).
Prepare a 9x13 inch baking dish, or individual dishes.
If using boneless chicken thighs, cut into 2-inch chunks.
Season the chicken with salt and pepper.
Combine rice with grated ginger and garlic.
Rub the ginger and garlic into the rice.
Spread the rice mixture into the baking dish(es).
Place the chicken on top of the rice.
Whisk together white wine, chicken broth, balsamic vinegar, ground ginger, and black pepper.
Pour the liquid mixture over the chicken and rice.
Cover the dish tightly with foil.
Bake for 45 minutes.
Remove the foil and sprinkle with grated parmesan cheese.
Bake for another 5 minutes, or until the cheese is melted and bubbly.
Serve immediately.
Expert advice for the best results
For a richer flavor, marinate the chicken in the balsamic vinegar mixture for at least 30 minutes before baking.
Add vegetables like broccoli or carrots to the baking dish for a more complete meal.
Everything you need to know before you start
15 minutes
The rice and chicken can be prepped ahead of time and stored in the refrigerator until ready to bake.
Serve the chicken over the rice, drizzled with the balsamic glaze. Garnish with fresh parsley.
Serve with a side salad.
Serve with roasted vegetables.
Complements the sweetness and acidity of the balsamic glaze.
Discover the story behind this recipe
Fusion Cuisine
Discover more delicious Italian-Asian Fusion Dinner recipes to expand your culinary repertoire
A flavorful and spicy shrimp and linguine dish, perfect for a quick and satisfying meal.
Delicate edamame and crab ravioli served with a rich and flavorful orange beurre blanc.
A vibrant pasta dish featuring tender shrimp and a flavorful scallion sauce.
A rich and flavorful seafood marinara with a creamy garlic sauce, perfect with fettuccine pasta.
A flavorful and satisfying vegetarian dish featuring delicate wonton skins filled with a savory mixture of bok choy, mushrooms, and ricotta cheese, baked to perfection and served in a rich mushroom broth.
A rich and flavorful dish featuring tender braised veal cheeks served atop a creamy coconut risotto.
A delightful grilled river fish wrapped in crispy pancetta, served atop a refreshing Three Cabbage Rice Salad.
A flavorful and easy Italian-inspired fried rice, perfect for using leftover rice and Italian sausage.