Follow these steps for perfect results
balsamic vinegar
apple juice
water
sugar
lemon zest
cinnamon
dried cherries
Combine balsamic vinegar, apple juice, water, and sugar in a saucepan.
Simmer over medium heat until sugar is completely dissolved.
Add lemon zest, cinnamon, and dried cherries to the saucepan.
Reduce heat to low and simmer until cherries are plump and softened, about 10-15 minutes.
Expert advice for the best results
For a thicker topping, simmer for a longer period.
Store in an airtight container in the refrigerator for up to a week.
Add a pinch of salt to balance the sweetness.
Everything you need to know before you start
5 mins
Can be made ahead of time and stored in the refrigerator.
Drizzle generously over ice cream or other desserts.
Serve warm or cold over vanilla ice cream.
Use as a topping for cheesecake or panna cotta.
Pair with chocolate cake.
Its sweetness complements the cherry flavor.
Discover the story behind this recipe
Commonly used in Mediterranean desserts.
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