Follow these steps for perfect results
Carrot
finely chopped
Ginger
finely chopped
Salt
to taste
Cashew nuts
powdered
Black Peppercorns
crushed
Cumin seeds
Wheat Bread crumbs
Gram flour
Cardamom Pods/Seeds
powdered
Turmeric powder
Sunflower Oil
Cabbage
finely chopped
Green peas
Potatoes
boiled
Green beans
finely sliced
Green Chillies
finely chopped
Lemon
wedges
Onion
chopped
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.
Grease a baking tray with oil.
Heat oil in a non-stick pan.
Add cumin seeds and saute until fragrant.
Add green chillies and saute for a minute.
Add carrot and saute for 2-3 minutes.
Add french beans, cabbage and green peas and saute for 2-3 minutes.
Add turmeric powder, mix well and cook till it combines.
Transfer this mixture into a mixer jar and grind coarsely.
Set aside.
Add gram flour in the same pan and sauté until fragrant.
Add cashew nut powder and sauté.
Reduce heat, add ground vegetables, mix well and saute for 2-3 minutes until the raw smell disappears.
Transfer this mixture into a bowl.
Add breadcrumbs, salt, crushed peppercorns and cardamom powder.
Add garam masala powder, potato and mix well.
Divide this mixture into large equal portions and wrap them around satay sticks tightly to get a seekh kabab shape.
Place the sticks on the greased baking tray and put the tray in preheated oven.
Cook the recipe for 10-12 minutes, turning twice to the other side every 4-5 minutes.
Serve hot with Green Chutney, Pickled Onions and lemon wedges.
Expert advice for the best results
Ensure the vegetables are finely chopped to ensure even cooking.
Do not over-grind the vegetables; a coarse mixture is desired.
Adjust the amount of green chillies based on your spice preference.
Everything you need to know before you start
20 mins
The vegetable mixture can be prepared a day in advance.
Arrange the kebabs on a platter, garnish with lemon wedges and chopped onion, and serve with chutney.
Serve hot with green chutney and pickled onions.
Can be served as a starter or appetizer.
Perfect for parties and gatherings.
Pairs well with the spices.
Complements the spicy flavors.
Discover the story behind this recipe
Seekh kebabs are a popular appetizer in Indian cuisine, often served during festive occasions and celebrations.
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