Follow these steps for perfect results
salmon fillet
butter
fresh chives
finely chopped
fresh parsley
chopped
fresh chilli pepper
sliced
broccoli
chopped
green beans
chopped
spinach
garlic clove
crushed inside skins
olive oil
lime
Preheat oven to 220C/200C fan.
Place a drop of olive oil in the center of a baking parchment or tin foil sheet.
Arrange green beans, broccoli, and spinach on the sheet.
Place the salmon fillet on top of the vegetables.
Add butter, chives, parsley, garlic clove, and sliced chilli pepper on top of the salmon.
Lay a slice of lime on top.
Wrap the salmon inside the sheet, creating a bag and leaving room for steaming.
Place the wrapped salmon in the preheated oven.
Bake for 15-20 minutes, or until the salmon is cooked to your liking.
Expert advice for the best results
Add a squeeze of lemon juice after baking for extra flavor.
Adjust the amount of chilli pepper according to your spice preference.
Ensure the salmon is cooked through and flakes easily with a fork.
Everything you need to know before you start
5 mins
Vegetables can be chopped ahead of time.
Place the baked salmon and vegetables on a plate, drizzling with any remaining juices from the parchment paper. Garnish with fresh herbs.
Serve with a side of quinoa or brown rice.
Serve with a simple green salad.
Enhances the delicate flavor of the salmon.
Discover the story behind this recipe
Salmon is a staple in many coastal cultures.
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