Follow these steps for perfect results
Salmon Fillet
Butter
Garlic Clove
crushed
Ketchup
Soy Sauce
Mustard
Worcestershire Sauce
Pepper
Lemon Juice
Preheat oven to 350F degrees.
Place salmon fillet skin-side down on a foil-lined cookie sheet.
In a medium saucepan, mix butter, crushed garlic, ketchup, soy sauce, mustard, Worcestershire sauce, and pepper.
Heat the mixture to a simmer, being careful not to boil.
Stir in lemon juice.
Pour the sauce mixture evenly over the salmon fillet.
Bake in the preheated oven for 35-40 minutes, or until the salmon is cooked through and flakes easily with a fork.
Expert advice for the best results
For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
Garnish with fresh parsley or dill.
Everything you need to know before you start
15 minutes
Sauce can be made ahead.
Place salmon on a plate with a side of roasted vegetables or rice.
Serve with roasted asparagus
Serve with rice pilaf
Serve with a side salad
A light-bodied white wine will complement the salmon.
Discover the story behind this recipe
Salmon is a staple in many coastal cuisines.
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