Follow these steps for perfect results
corn
drained
tuna
drained
mayonnaise
butter
melted
ginger paste
garlic paste
red hot pepper sauce
black pepper powder
sharp cheddar cheese spread
salt
olive oil
potato
large
Preheat the oven to 350F (180C).
Wash and dry a large potato.
Poke deep holes in the potato with a fork.
Coat the potato with olive oil and salt.
Wrap the potato in foil or place it directly on a baking tray.
Bake for 1 hour, or 45 minutes at 400F, turning halfway through.
While the potato bakes, prepare the tuna topping.
Drain the tuna.
In a bowl, combine the drained tuna with corn, mayonnaise, melted butter, ginger paste, garlic paste, red hot pepper sauce, black pepper powder, cheddar cheese spread, and salt.
Mix well to combine all ingredients.
Check the potato for doneness by poking it with a fork; it should be soft and the skin loose.
Remove the baked potato from the oven.
Slice open the potato and top with the tuna mixture.
Serve immediately.
Expert advice for the best results
Add chopped celery or onion to the tuna mixture for added texture and flavor.
Top with fresh herbs like parsley or chives for a more visually appealing dish.
Everything you need to know before you start
10 minutes
The tuna mixture can be made ahead of time.
Serve in a bowl or plate and Garnish with fresh herbs or a sprinkle of paprika.
Serve with a side salad.
Serve as a main course for lunch or a light dinner.
Pairs well with the tuna and creamy flavors
Discover the story behind this recipe
A popular comfort food dish.
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