Follow these steps for perfect results
French vanilla ice cream
softened
cocoa
chocolate fudge topping
whipped cream
chopped almonds
chopped
Soften ice cream slightly.
Shape 2-3 scoops of ice cream into a baked potato shape.
Place shaped ice cream 'potatoes' in the freezer to firm.
Roll each ice cream 'potato' in cocoa powder to coat completely.
Return coated ice cream 'potatoes' to the freezer until ready to serve.
Slice the top of each ice cream 'potato' to resemble a baked potato.
Pour chocolate sauce over the sliced top to resemble gravy.
Add whipped cream (or Cool Whip) to look like sour cream.
Sprinkle with chopped almonds.
Serve immediately.
Expert advice for the best results
Use different ice cream flavors for variety.
Experiment with other toppings like sprinkles or chocolate shavings.
Everything you need to know before you start
5 minutes
Can be made ahead and frozen
Serve on a chilled plate.
Serve immediately after assembly.
Enhances the chocolate flavors
Discover the story behind this recipe
Novelty dessert
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