Follow these steps for perfect results
mussels
cleaned and debearded
olive oil
butter
parsley
shopped
garlic cloves
peeled and minced
red pepper flakes
to taste
Italian seasoned breadcrumbs
Clean and debeard the mussels.
Place cleaned and debearded mussels in an oven proof pot with a lid to cover.
Add olive oil, butter, parsley, minced garlic, red pepper flakes, and Italian seasoned breadcrumbs to the pot.
Stir to combine all ingredients ensuring mussels are coated.
Cover the pot with the lid.
Bake in a 350 degree oven for about 1/2 hour.
Stir well after baking.
Serve hot with crusty bread.
Expert advice for the best results
Ensure mussels are tightly closed before cooking. Discard any that are open and do not close when tapped.
Adjust red pepper flakes to your preferred level of spiciness.
Everything you need to know before you start
15 minutes
Can be prepped ahead of time, but bake just before serving.
Serve mussels in the pot or transfer to a serving dish. Garnish with extra parsley and a drizzle of olive oil.
Serve hot with crusty bread for dipping in the sauce.
Serve with a side salad.
Pairs well with seafood.
Discover the story behind this recipe
Popular seafood dish in coastal regions.
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