Follow these steps for perfect results
potatoes
wedged
extra virgin olive oil
dried basil
dried oregano
garlic salt
fresh parmesan cheese
grated
Preheat the oven to 425 degrees Fahrenheit.
Cut each potato lengthwise in half, then quarter each half to form wedges.
Place the potato wedges on a baking tray with the skin side facing down.
In a mixing bowl, combine olive oil, dried basil, dried oregano, and garlic salt.
Brush the oil mixture evenly onto each potato wedge.
Sprinkle grated parmesan cheese generously over the wedges.
Bake in the preheated oven for 25-35 minutes, or until the potatoes are tender and golden brown.
Serve immediately.
Expert advice for the best results
For extra crispy wedges, soak the potatoes in cold water for 30 minutes before baking.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Wedges can be prepped ahead of time and stored in the refrigerator.
Serve in a bowl or on a plate, garnished with fresh parsley.
Serve as a side dish with grilled chicken or fish.
Serve with a dipping sauce such as marinara or aioli.
Pairs well with Italian flavors
Discover the story behind this recipe
Potatoes are a staple in Italian cuisine.
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