Follow these steps for perfect results
canned ham
pitted dark sweet cherries
drained
madeira wine
sugar
cornstarch
lemon juice
Preheat oven to 325F.
Place ham on a rack in a roasting pan.
Bake for 90-120 minutes, or until the internal temperature reaches 130-140F.
Prepare the glaze while the ham is baking.
Drain the liquid from the canned cherries into a saucepan.
Stir in Madeira wine, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring constantly, until the sauce boils and thickens slightly.
Boil for 1 minute.
Remove from heat.
Brush the ham with the glaze during the final 30 minutes of baking.
Add the canned cherries to the remaining sauce and reheat.
Serve the ham with the cherry sauce.
Expert advice for the best results
Score the ham before baking to allow the glaze to penetrate deeper.
Use a meat thermometer to ensure the ham is cooked to the proper internal temperature.
Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Everything you need to know before you start
20 minutes
The glaze can be made a day in advance.
Arrange slices of ham on a platter and drizzle with cherry sauce. Garnish with fresh cherries and herbs.
Serve with roasted vegetables, mashed potatoes, or a green salad.
Pairs well with the sweetness and richness of the ham.
Discover the story behind this recipe
Common holiday dish
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