Follow these steps for perfect results
butter
softened
italian bread
day-old (3/4 inch thick)
american cheese
cheddar cheese
deli ham
thin
parmesan cheese
grated
eggs
milk
2%
seasoned salt
pepper
ground mustard
Preheat oven to 350°F (175°C).
Grease a 13x9 inch baking dish.
Spread softened butter on one side of each slice of Italian bread.
Place 4 slices of bread, butter-side down, in the prepared baking dish.
Top each bread slice with 2 slices of American or cheddar cheese.
Layer 2 thin slices of deli ham over the cheese on each sandwich.
Sprinkle grated Parmesan cheese evenly over the ham.
Place the remaining bread slices on top, butter-side up.
In a large bowl, whisk together the eggs, milk, seasoned salt, pepper, and ground mustard.
Pour the egg mixture evenly over the sandwiches in the baking dish.
Turn each sandwich to ensure it's soaked in the egg mixture.
Bake uncovered in the preheated oven for 30-35 minutes, or until golden brown and the cheese is melted and bubbly.
Expert advice for the best results
For extra flavor, add a thin layer of Dijon mustard to the bread before adding the ham and cheese.
Use a serrated knife to easily slice the baked sandwiches.
Let the sandwiches cool slightly before slicing and serving to prevent burning your mouth from the hot cheese.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm on a plate, garnished with a sprig of parsley.
Serve with a side of coleslaw or potato salad.
Pair with a simple green salad.
Such as Pinot Grigio
Crisp and refreshing
Discover the story behind this recipe
Common comfort food in the United States.
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