Follow these steps for perfect results
sweet potatoes
rinsed and peeled
olive oil
garlic
minced
salt
pepper
cumin
Preheat oven to 350 degrees.
Slice sweet potatoes length-wise into thick pieces.
Place sliced sweet potatoes in a large plastic bowl with a cover or a gallon-sized zipper bag.
In a small canning jar, measure olive oil, minced garlic, salt, pepper, and cumin.
Place lid on jar and shake well to combine the oil mixture.
Pour oil mixture over potatoes in the bowl or bag.
Seal the container (bowl or bag).
Shake the container until potato slices are well coated with the oil mixture.
Place the coated sweet potato slices in a single layer onto a jelly roll pan that has been lightly sprayed with oil.
Bake for about 20 minutes, turning the slices halfway through the baking time for even cooking.
Expert advice for the best results
For extra crispiness, broil for the last few minutes, watching carefully to prevent burning.
Adjust the amount of cumin and pepper to your taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead and baked later.
Arrange sweet potato fries artfully on a plate.
Serve with a dipping sauce like aioli or ketchup.
Pair with a grilled protein or veggie burger.
Earthy notes complement the sweet potatoes.
Discover the story behind this recipe
Popular side dish, especially during holidays.
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