Preheat oven to 325°F (160°C).

Brown ground beef in a skillet over medium heat.

Drain any excess grease from the ground beef.

In a large bowl, combine the browned ground beef and Stove Top stuffing mix (including all seasonings from the box).

Grease a 2-quart baking dish.

Transfer the stuffing and ground beef mixture to the prepared baking dish.

In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, and water until smooth.

Pour the soup mixture evenly over the stuffing and ground beef mixture in the baking dish.

Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is lightly browned.

Let cool slightly before serving.