Follow these steps for perfect results
sugar
ground cinnamon
Pillsbury refrigerated crescent dinner rolls
butter
melted
Preheat oven to 375°F.
In a small bowl, mix sugar and cinnamon.
Unroll crescent roll dough.
Separate into 4 rectangles (or cut from dough sheet).
Press each rectangle to 6x4 inches, sealing perforations.
Brush 2 rectangles with melted butter.
Sprinkle with half of the sugar mixture.
Top each with remaining rectangle.
Press edges lightly.
Brush tops with remaining melted butter.
Cut each stack lengthwise into 6 strips.
Twist each strip 3 times.
Place on ungreased cookie sheet.
Bake 9-11 minutes, or until golden brown and crisp.
Brush tops with any remaining melted butter.
Sprinkle with remaining sugar mixture.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Serve with chocolate sauce or dulce de leche for dipping.
Everything you need to know before you start
5 minutes
Dough can be prepped ahead and kept refrigerated.
Arrange churros artfully on a plate, dust with extra cinnamon sugar.
Serve warm.
Serve with coffee or hot chocolate.
The bitterness of the coffee balances the sweetness of the churros.
Adds a coffee flavor and complements the dessert.
Discover the story behind this recipe
Churros are a popular street food and dessert in Mexico and Spain.
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