Follow these steps for perfect results
fresh cranberries
thawed if frozen
pecans
chopped
flaked coconut
orange marmalade
sugar
water
Combine cranberries, pecans, coconut, orange marmalade, sugar, and water in a large bowl.
Transfer the mixture to a greased 11 x 7 x 2 inch baking dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 25-30 minutes, or until cranberries are tender.
Serve the cranberry sauce warm or cold.
Refrigerate any leftovers.
Expert advice for the best results
Add a pinch of cinnamon or nutmeg for extra warmth.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a decorative bowl with a sprig of rosemary.
Serve as a side dish with roasted turkey, chicken, or pork.
Serve with ice cream or yogurt for dessert.
Pairs well with the tartness of the cranberries
Discover the story behind this recipe
Traditional Thanksgiving side dish
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