Follow these steps for perfect results
mayonnaise
canned artichoke heart
chopped
lump crabmeat
fresh parmesan cheese
shredded
green onion
thinly sliced
fresh parsley
minced
Preheat oven to 350°F (175°C).
In a bowl, mix together mayonnaise, chopped artichoke heart, lump crabmeat, shredded parmesan cheese, thinly sliced green onion, and minced fresh parsley.
Transfer the mixture to a 1 quart baking dish.
Bake in the preheated oven for 8-10 minutes, or until heated through and bubbly.
Serve hot with crackers, bread, or vegetables.
Expert advice for the best results
Serve with crusty bread, crackers, or raw vegetables for dipping.
Adjust the amount of green onion and parsley to your preference.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked just before serving.
Serve in the baking dish or transfer to a serving bowl. Garnish with extra parsley and a sprinkle of parmesan cheese.
Serve hot with crackers, baguette slices, or crudités.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Popular appetizer at restaurants and gatherings.
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