Follow these steps for perfect results
crabmeat
wasabi
japanese mayonnaise (kewpie)
panko breadcrumbs
Preheat oven to 450°F (232°C).
In a mixing bowl, combine crabmeat, wasabi, and Japanese mayonnaise (Kewpie).
Gently mix the ingredients until well combined.
Add panko breadcrumbs to the mixture.
Mix gently again, ensuring the breadcrumbs are evenly distributed.
Form the mixture into 1-inch balls.
Place the crab cake balls on a baking sheet lined with parchment paper.
Bake for 5 minutes, or until golden brown.
Serve immediately with soy sauce, wasabi, and pickled ginger.
Expert advice for the best results
For extra flavor, add a dash of sesame oil to the mixture.
Do not overmix the crabmeat to prevent it from becoming tough.
Serve warm for the best flavor and texture.
Everything you need to know before you start
5 minutes
Can be prepared ahead and refrigerated before baking.
Serve on a decorative plate with soy sauce and wasabi.
Serve as an appetizer or snack with dipping sauces.
Pair with a side of seaweed salad.
Pairs well with seafood and the slight spice.
Discover the story behind this recipe
Fusion cuisine blending American comfort food with Japanese flavors.
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