Preheat oven to 350°F (175°C).

In a bowl, beat the eggs well.

Add the cream-style corn to the beaten eggs.

Incorporate the sugar, flour, salt, and pepper.

Pour in the milk and melted butter, mixing until well combined.

Grease a shallow baking dish.

Pour the corn mixture into the prepared baking dish.

Place the baking dish inside a larger pan.

Add water to the larger pan, creating a water bath.

Bake in the preheated oven for 30 minutes, or until the pudding is firm.