Follow these steps for perfect results
egg
beaten
seasoned bread crumbs
boneless skinless chicken breast halves
jargarden-style pasta sauce
mozzarella cheese
hot cooked pasta
Preheat oven to 400 degrees F (200 degrees C).
Prepare a 13x9x2 inch baking dish with nonstick cooking spray.
Beat the egg in a shallow bowl.
Place the seasoned bread crumbs in another shallow bowl.
Dip each chicken breast in the beaten egg, then coat thoroughly with bread crumbs.
Place the breaded chicken breasts in the prepared baking dish.
Bake uncovered for 20-22 minutes, or until the chicken juices run clear when pierced with a fork.
Pour pasta sauce evenly over the baked chicken.
Sprinkle mozzarella cheese generously over the pasta sauce.
Return the baking dish to the oven and bake for an additional 12-14 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
Serve immediately over hot cooked pasta if desired.
Expert advice for the best results
Use different types of cheese for variations.
Add vegetables like bell peppers or onions to the pasta sauce.
Season the bread crumbs with Italian herbs for extra flavor.
Everything you need to know before you start
10 minutes
The chicken can be breaded ahead of time and stored in the refrigerator.
Serve hot, garnished with fresh basil or parsley.
Serve over pasta with a side salad
Serve with garlic bread
A medium-bodied red wine that complements tomato-based sauces.
Discover the story behind this recipe
Comfort food
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