Lightly brown the chicken breasts in melted margarine in a covered skillet.

Remove the chicken from the skillet and place in a medium-sized baking dish.

Add the minced onions to the margarine remaining in the skillet and cook until tender, being careful not to brown them.

Add the cream of chicken soup, dry white wine, minced parsley, paprika pepper, soy sauce, and lemon juice to the skillet.

Blend all ingredients thoroughly.

Pour the mixture over the chicken in the baking dish.

Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 45 minutes, or until the chicken is cooked through.

Remove the baking dish from the oven.

Place the baked chicken on a bed of warm cooked rice and serve.