Follow these steps for perfect results
Unbleached High-Gluten Flour
chilled
Salt
Instant Yeast
Olive Oil
Ice Cold Water
Semolina Flour
for dusting
Brie
high quality
Mesquite Honey
Walnuts
chopped
Butter
Dried Cranberries
sweetened
Rosemary
for decoration
Apples
sliced, for decoration
Preheat oven to 350°F (175°C).
Dust a baking sheet with semolina flour or cornmeal.
Place brie on the prepared baking sheet.
Top the brie with Trader Joe's Mesquite honey.
Sprinkle chopped walnuts over the honey.
Add dried and sweetened cranberries.
Add small pats of butter on top
Bake for 15-20 minutes, or until brie is softened and honey is bubbly.
Optional: Decorate with rosemary sprigs to resemble an evergreen tree.
Optional: Serve with sliced red and green apples (sprinkled with lemon juice) for dipping.
Expert advice for the best results
Use a high-quality brie for the best flavor.
Toast the walnuts lightly for added crunch.
Serve immediately while warm and gooey.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but best baked right before serving.
Serve on a wooden board with assorted crackers and fruit.
Serve warm with crackers, fruit, or crusty bread.
Complements the richness of the brie.
Discover the story behind this recipe
Popular appetizer in French cuisine.
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