Follow these steps for perfect results
Brie Cheese
Rind Peeled
Dried Cranberries
None
Almonds
Chopped
Honey
None
Preheat oven to 325 degrees F (163 degrees C).
Line a small baking sheet with parchment paper.
Place the brie cheese in the center of the prepared baking sheet.
Top the brie with dried cranberries and chopped almonds.
Bake in the preheated oven for approximately 10 minutes, or until the brie is softened and slightly melted.
Monitor the brie closely to prevent it from melting excessively.
Carefully transfer the baked brie, using the parchment paper, to a serving plate.
Drizzle with honey.
Serve immediately with crackers, baguette slices, or fruit.
Expert advice for the best results
For a more intense flavor, use a stronger honey.
Toast the almonds before adding them to the brie for extra crunch.
Serve with a variety of crackers and fruits.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange on a serving plate with crackers and fruit around the brie.
Serve warm with crackers, baguette slices, or fruit.
Pairs well with the creamy brie and fruity flavors.
Rich and malty with fruity esters to complement the brie.
Discover the story behind this recipe
Brie is a classic French cheese often served as an appetizer or dessert.
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