Follow these steps for perfect results
buttermilk
all-purpose flour
cornmeal
molasses
whole wheat flour
baking soda
raisins
Preheat oven to 325F (165C).
Grease an angel food pan or Bundt pan.
In a large mixing bowl, combine buttermilk, all-purpose flour, cornmeal, molasses, whole wheat flour, and baking soda.
Beat the ingredients on medium speed for 2 minutes.
Stir in the raisins.
Pour the batter into the prepared pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add nuts or dried cranberries for extra flavor.
For a richer flavor, use dark molasses.
Serve warm with butter or cream cheese.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve slices on a plate.
Serve warm with butter.
Serve with a side of fruit.
Enhances the earthy notes of the bread.
Discover the story behind this recipe
Traditional New England staple
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