Follow these steps for perfect results
beef
minced
bacon
minced
breadcrumbs
eggs
beaten
salt
pepper
hard-boiled eggs
chopped
Mince the beef.
Add breadcrumbs, salt, and pepper to the minced beef.
Mince the bacon and add it to the mixture.
Chop the hard-boiled eggs and add them to the mixture.
Beat the eggs and add them to the mixture.
Mould the mixture into a long sausage shape.
Bake in a slow oven for 3 hours.
Expert advice for the best results
Add herbs such as thyme or rosemary for extra flavor.
Use a meat thermometer to ensure the beef is cooked through.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead.
Slice and serve on a platter.
Serve with mashed potatoes and gravy.
Pair with a green salad.
Pairs well with beef.
Discover the story behind this recipe
Comfort Food
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