Follow these steps for perfect results
White Navy Beans
dry
Water
Bacon
cut in small pieces
Dry Mustard
Black Pepper
Salt
Brown Sugar
Catsup
Chili Sauce
Rinse and sort the dry beans.
Place beans in a heavy pot with water.
Bring to a boil.
Add bacon, dry mustard, black pepper, salt, brown sugar (or brown sugar and molasses), catsup, and chili sauce.
Stir well to combine.
Reduce heat to a simmer.
Place bacon pieces on top.
Cover the pot.
Cook for 6 to 8 hours, or until beans are tender.
Add a small amount of water occasionally if needed to prevent sticking.
Serve hot.
Expert advice for the best results
Soaking beans overnight can reduce cooking time.
Adjust sweetness to taste.
Use different types of beans for variety.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Serve in a bowl, garnished with chopped parsley.
Serve as a side dish with grilled meats or cornbread.
Complements the smoky and sweet flavors.
Discover the story behind this recipe
A classic American comfort food, often served at barbecues and picnics.
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