Follow these steps for perfect results
Brick Oven baked beans
onion
thinly sliced
ketchup
brown sugar
dry mustard
red pepper
bacon
Preheat oven to 300°F (150°C).
Thinly slice the onion.
Mix baked beans, sliced onion, ketchup, brown sugar, dry mustard, and red pepper in a large bowl.
Transfer the mixture to a casserole dish or baking dish.
Ensure the mixture is somewhat soupy.
Arrange the onion slices on top of the bean mixture.
Lay the bacon strips over the onion slices.
Bake uncovered in the preheated oven for 1 hour.
Turn off the oven heat.
Leave the baked beans in the oven for another hour to rest and allow the flavors to meld.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Use different types of beans for a richer flavor.
Add a tablespoon of molasses for a deeper sweetness.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a rustic bowl.
Serve as a side dish with grilled meats.
Pair with cornbread or biscuits.
Complements the sweet and smoky flavors.
Discover the story behind this recipe
Common side dish at barbecues and potlucks.
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