Follow these steps for perfect results
Ground Sirloin
Bacon
Diced
Yellow Onion
Diced
Original Baked Beans
Red Kidney Beans
Great Northern Beans
Ketchup
White Sugar
Brown Sugar
Powdered Mustard
Preheat oven to 350 degrees Fahrenheit.
In a saute pan, combine ground sirloin, diced bacon, and diced yellow onion.
Cook over medium heat until the ground beef is no longer pink.
Drain any excess fat from the pan.
Set the cooked meat mixture aside.
In a large bowl, combine the original baked beans, red kidney beans, and great northern beans.
Add ketchup, white sugar, brown sugar, and powdered mustard to the bean mixture.
Stir until all ingredients are well combined.
Add the cooked ground sirloin, bacon, and onion mixture to the bean mixture.
Stir to thoroughly combine all ingredients.
Pour the entire mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 60-75 minutes.
Bake until the casserole is bubbly and the top is just starting to caramelize.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Top with shredded cheddar cheese for added flavor.
Use different types of beans for a unique flavor profile.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve hot in a bowl.
Serve with cornbread
Serve with coleslaw
Complements the smoky flavors
Discover the story behind this recipe
Common dish at potlucks and barbecues
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