Follow these steps for perfect results
Cooking apples
cut in 1" cubes
Water
Apple juice
Nutmeg
Cinnamon
Vanilla
Wash, peel, and core the apples.
Cut the apples into 1-inch cubes.
Combine the cubed apples, water, apple juice, nutmeg, cinnamon, and vanilla in a bowl.
Transfer the mixture to a glass loaf dish.
Pour the remaining juice over the apples.
Bake, uncovered, in a preheated oven at 325°F (160°C) for 45 minutes.
Remove from the oven and let it cool.
Store in the refrigerator tightly covered.
It can be frozen for longer storage.
Expert advice for the best results
Adjust the amount of spices to your preference.
Use a variety of apple types for a more complex flavor.
For a chunkier sauce, don't peel the apples completely.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance
Serve warm or cold, garnished with a sprinkle of cinnamon.
Serve as a side dish with pork or chicken.
Enjoy as a light dessert.
Balances the sweetness of the applesauce.
Discover the story behind this recipe
Common comfort food
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