Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
2
servings
2.5 unit

Baileys Irish Cream

6 ounce

Milk

1 unit

Ice cubes

1 unit

Bourbon

Step 1
~1 min

Add ice to a martini shaker.

Step 2
~1 min

Pour Baileys, milk, and bourbon into the shaker.

Step 3
~1 min

Shake well until chilled.

Step 4
~1 min

Strain into two cocktail glasses filled with ice.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the cocktail glasses beforehand for a colder drink.

Adjust the amount of bourbon to your liking.

Garnish with a sprinkle of cocoa powder or nutmeg.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be pre-mixed and stored in the refrigerator for a short time before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Enjoy during the holidays.

Perfect Pairings

Food Pairings

Chocolate desserts
Cheesecake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland/USA

Cultural Significance

Combines Irish and American flavors in a celebratory cocktail.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

Holiday
Party
Celebration
Dessert

Popularity Score

65/100

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