Follow these steps for perfect results
Banana
Frozen
Bailey's Irish Cream
Vanilla Extract
Plain Greek Yogurt
Unsweetened Cocoa Powder
Stevia
Cool Whip
Divided
Freeze a banana.
Combine frozen banana, Bailey's Irish Cream, vanilla extract, plain Greek yogurt, unsweetened cocoa powder, and stevia (or sugar) in a blender.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Pour the mixture into a bowl.
Gently fold in 1/2 cup of Cool Whip until no streaks remain.
Divide the pudding mixture into four 4-ounce cups.
Top each cup with the remaining Cool Whip.
Serve immediately or refrigerate until ready to serve.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Adjust the amount of stevia or sugar to your desired sweetness.
Add a pinch of salt to enhance the flavors.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in clear glasses to showcase the layers.
Garnish with chocolate shavings
Top with fresh berries
Serve with a sprinkle of cocoa powder
Enhances the Irish cream flavor
Discover the story behind this recipe
A modern twist on traditional pudding, incorporating Irish cream liqueur.
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