Follow these steps for perfect results
pickling spice
ground black pepper
dry savory
dry mint
ground cumin
ground cinnamon
ground nutmeg
ground cinnamon
crumbled dried rose petals
ground black pepper
Combine pickling spice, ground black pepper, dry savory, dry mint, ground cumin, ground cinnamon, and ground nutmeg in a spice grinder.
Grind the spices until finely ground.
In a separate bowl, combine ground cinnamon, crumbled dried rose petals, and ground black pepper.
Mix well to combine.
Store the baharat spice blend in an airtight container.
Expert advice for the best results
Adjust the amounts of individual spices to suit your taste.
Store in an airtight container in a cool, dark place to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored for several months.
Serve in a small dish or jar.
Sprinkle on grilled meats.
Use to season vegetables.
Add to dips and sauces.
Pairs well with the spices.
Discover the story behind this recipe
A traditional spice blend used in various Middle Eastern cuisines.
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