Follow these steps for perfect results
Nutmeg
grated
Black peppercorns
Coriander seeds
Cumin
Cloves
Cinnamon
Green cardamom seeds
Paprika
Grnd chili
Gather all spices.
Measure out each spice according to the recipe.
Place all spices into a spice grinder or mortar and pestle.
Grind the spices until a fine powder is achieved.
If using a mortar and pestle, grind with firm, circular motions.
Transfer the spice blend to an airtight container.
Store in a cool, dark place for up to 4 months.
Expert advice for the best results
Toast the spices lightly before grinding for a more intense flavor.
Adjust the amount of chili powder to control the heat level.
Everything you need to know before you start
5 mins
Can be made ahead of time.
Store in an airtight container with a label.
Use in Middle Eastern dishes.
Sprinkle on grilled meats or vegetables.
Cabernet Sauvignon or Syrah
Discover the story behind this recipe
Traditional spice blend used in many Middle Eastern cuisines.
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