Follow these steps for perfect results
miniature bagels
split
soft-style cream cheese with olives and pimiento
chili sauce
prepared horseradish
crabmeat
flaked, cartilage removed, liquid removed
chives
snipped
parsley
snipped
Lightly toast the bagel halves under the broiler for 1-2 minutes, or until golden.
In a mixing bowl, combine cream cheese, chili sauce, and horseradish.
Stir until well combined.
Gently fold in the crabmeat.
Transfer the crab spread to a serving bowl.
Garnish with snipped chives or parsley.
Serve immediately with the toasted bagel halves.
Expert advice for the best results
For a spicier spread, add a dash of hot sauce.
Make sure to remove all cartilage from the crabmeat for the best texture.
Garnish with dill for a fresher flavor.
Everything you need to know before you start
5 minutes
Crab spread can be made ahead of time and stored in the refrigerator for up to 24 hours.
Arrange the toasted bagel halves on a platter and top with the crab spread. Garnish with chives or parsley.
Serve as an appetizer for a party.
Enjoy as a snack with a side of vegetables.
The crisp acidity of Sauvignon Blanc complements the richness of the crab and cream cheese.
Discover the story behind this recipe
Popular appetizer or snack, often served at parties and gatherings.
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