Follow these steps for perfect results
Chocolate Bars
broken into pieces
BaconSalt
Break the chocolate bars into pieces.
Place a bowl on top of a pan of steaming water, ensuring the bowl doesn't touch the water.
Gently melt the chocolate in the bowl, stirring occasionally.
Be careful not to burn the chocolate.
Once melted, thoroughly stir in the BaconSalt.
Pour the mixture into a shallow dish lined with greaseproof paper.
Refrigerate for about 30 minutes, or until the chocolate is set.
Remove from the dish and enjoy!
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Be careful not to overheat the chocolate.
Add a pinch of chili powder for a spicy kick.
Everything you need to know before you start
5 mins
Yes, can be made a day in advance.
Cut into squares and arrange on a platter.
Serve as a dessert or snack.
Pair with coffee or milk.
Complements the chocolate's richness.
Discover the story behind this recipe
Novelty treat
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