Follow these steps for perfect results
Bacon strips
cut in 1/2
Wafer crackers
broken into singles
Parmesan cheese
Cut bacon strips in half.
Break wafer crackers into singles.
Wrap a 1/2 slice of raw bacon around a single cracker.
Repeat until a cookie sheet is filled with bacon-wrapped crackers.
Sprinkle a heavy amount of Parmesan cheese over the crackers.
Bake at 350°F (175°C) for 30 minutes.
Drain on paper towels.
Serve warm.
Expert advice for the best results
Use thick-cut bacon for a heartier wrap.
Add a sprinkle of red pepper flakes for a touch of spice.
Bake until bacon is crisp but not burnt.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Arrange attractively on a serving platter.
Serve with a dipping sauce like ranch or blue cheese.
Serve as part of a larger appetizer spread.
Acidity cuts through the richness
Hops complement the savory flavors
Discover the story behind this recipe
Common party appetizer
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