Follow these steps for perfect results
boneless skinless chicken breasts
bacon
condensed cream of chicken with herbs soup
sour cream
cream cheese
softened
Preheat oven to 375°F (190°C).
Spray the bottom of a baking dish with cooking spray.
Wrap each chicken breast with one slice of bacon.
Place the bacon-wrapped chicken breasts on the bottom of the baking dish.
In a separate bowl, stir together the condensed cream of chicken soup, sour cream, and softened cream cheese until well combined.
Pour the cream sauce over the chicken breasts.
Bake in the preheated oven for approximately 1 hour, or until the chicken is cooked through and the bacon is crispy.
Serve hot with noodles or rice.
Expert advice for the best results
Add vegetables like broccoli or mushrooms to the baking dish.
Use different types of cheese for the sauce.
Marinate the chicken breasts before wrapping with bacon for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve over rice or noodles. Garnish with fresh parsley.
Serve with a side of steamed vegetables.
Pair with a green salad.
A buttery chardonnay will complement the creamy sauce.
Discover the story behind this recipe
Comfort food
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